Best Johannesburg Steaks & South African Cuisine | Marble
Is there a dining experience in Johannesburg that truly captures the essence of South African cuisine while simultaneously pushing culinary boundaries? Marble Restaurant, nestled in the vibrant Keyes Art Mile, emphatically answers that question with a resounding "yes." It's more than a restaurant; it's a celebration of artistry, both in design and on the plate.
From the moment you step into Marble, you're enveloped in an atmosphere of sophisticated elegance. The restaurant's commitment to local artistry is evident in every detail, from the bespoke interior installations crafted by Johannesburg artisans to the carefully curated wine list showcasing South African vineyards. The open-fire kitchen, the heart and soul of Marble, serves as a theatrical centerpiece, where the dance of flames and the sizzle of prime cuts create a captivating spectacle.
| Chef | David Higgs |
|---|---|
| Restaurant | Marble Restaurant |
| Location | Trumpet Building, Keyes Art Mile, Rosebank, Johannesburg, South Africa |
| Cuisine | Contemporary South African, specializing in open-fire cooking |
| Collaborators | Gary Kyriacou |
| Website | https://marble.co.za/ |
Marble's culinary philosophy revolves around the South African tradition of cooking with fire. But this isn't just your average braai. Chef David Higgs elevates this time-honored technique to an art form, using the open flame to coax out the natural flavors of not only premium cuts of meat, including the world-renowned Silent Valley Wagyu, but also fish, poultry, vegetables, and even bread. The result is a symphony of textures and tastes that is both familiar and innovative.
The dedication to quality extends beyond the ingredients. Marble's partnership with Silent Valley Wagyu, whose farms date back to 1919, ensures that diners experience some of the worlds most exquisite beef. The careful selection of local wines perfectly complements the bold flavors of the dishes, creating a harmonious pairing that elevates the entire dining experience.
The ambiance at Marble is as carefully curated as the menu. The rooftop bar offers breathtaking views of the Johannesburg skyline, stretching towards the Magaliesberg mountains, providing the perfect backdrop for socializing and celebrating. With unreserved seating, the bar offers a relaxed yet sophisticated atmosphere, perfect for a quiet moment of contemplation, networking, or simply enjoying the vibrant energy of the city.
For those seeking a more intimate experience, Marble offers private dining options, perfect for special occasions or corporate events. The attentive staff ensures that every detail is taken care of, creating a seamless and unforgettable experience.
Marble's commitment to excellence has not gone unnoticed. With a 4.2 rating out of 5 on TripAdvisor, based on over 980 unbiased reviews, and ranked #11 out of nearly 1,000 restaurants in Johannesburg, it's clear that Marble has struck a chord with diners. A satisfied customer, reviewing the restaurant on October 30, 2024, praised the innovative dishes and the memorable dining experience. Restaurant Guru echoes this sentiment, with a 4.3 out of 5 rating based on over 10,794 reviews and 797 photos.
Beyond the main restaurant, Marble extends its culinary reach with The Pantry, conveniently located on Jan Smuts Drive beneath the restaurant, on the forecourt of Sasols flagship petrol station. Open 24 hours a day, The Pantry offers a convenient way to experience a taste of Marble, with online ordering available through Uber Eats.
Whether you're looking for a romantic dinner for two, a celebratory gathering with friends, or a quick bite from The Pantry, Marble offers a diverse and exceptional culinary experience. It's a place where precision and passion converge, where the tradition of gathering around an open fire is reimagined for the modern palate, and where every detail, from the art on the walls to the ingredients on your plate, is a testament to the vibrant culinary landscape of South Africa. To experience Marble is to indulge in the pinnacle of quality and taste. Reservations are essential and can be made via telephone or WhatsApp at +27 64 439 2030.
